Cheese Blintz with Raspberry Sauce
This sweet, creamy breakfast favorite is made with light, thin crepes and a lightly sweetened blend of three cheeses and with a finishing touch of homemade raspberry sauce.
Texas bread dipped in a creamy egg and cinnamon mixture, grilled until golden brown and sprinkled with sugar and cinnamon.
Fresh fillet of Pacific Northwest salmon grilled to perfection and served with a reduction sauce of butter, white wine and dill.
Pasta à la Dian
Penne pasta served with our own fresh roma tomato-basil sauce with artichoke hearts, black kalamatra olives, garlic and prawns and of course freshly grated parmesan cheese.
Fresh locally grown strawberries made into a sweet sauce and fresh whipping cream atop our very own homemade biscuits.
Judy’s Heath Cookies
A chewy, gooey, soft cookie with Heath bar and walnuts mixed in for a crunchy delight and then baked to perfection
And you can polish your own cooking skills and knowledge by joining one of our many cooking classes or participating in our cooking clubs. Here’s a sample of what we’re learning:
- Nutrition classes
- Cooking classes
- Special interest classes like hydration and vitamin supplements
- Cooking clubs
You might be interested in www.choosemyplate.gov. Create your own daily food plan.